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Home / About / Out to Harvest
Posted on 15th March 201529th October 2016 by Paul Cobb — Leave a comment

Out to Harvest

Here’s Paul heading out to harvest the seaweed.

Category: About

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About Us
The growing of sea vegetables is a huge industry in the far east, and they are an essential ingredient in peoples diet, modern plagues like diabetes and cancer are consequently less prevalent. Here in Europe the Roaring Water Sea Vegetable Co-op was the first seaweed farm in Ireland and a pioneer in the field of seaweed farming. The techniques of sea vegetable propagation have evolved over the last 15 years under the auspices of Bord Iascaigh Mhara.

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Recent Posts
  • Video: Foraging for seaweed with Paul Cobb
  • Roaring Water Bay
  • Welcome to our new website
  • Out to Harvest
  • Hanging out to dry
  • Hijiki (Canicucalata) €4.75 – €13.50
  • Carragheen (Chondrus Crispus) €5.25 – €16.00
  • Sugar Kelp (Saccharina) €5.25 – €16.00
  • Dulse (Palmaria) €5.75 – €18.50
  • Sea Pudding €6.00
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